Expanded Catering Menus
Appetizer Menu
- A selection of finger foods
for mixers and parties
Hot Pans
$45 per pan
Chips with Rotel & Salsa
Tortilla chips served with spicy cheese sauce
Lil' Smokies
Little weenies cooked to perfection in a sweet barbecue sauce
$55 per pan
Stuffed
Mushrooms
Large mushroom caps
stuffed with bread crumbs, eggs, chopped onion and parmesan cheese
Sweet & Sour
Meatballs
Spicy Italian
meatballs served in a tangy sweet and sour sauce
Cold Trays
$45 per tray
Vegetable Tray
A fine assortment of seasonal vegetables served with ranch
dressing for dipping
Fruit Tray
Yet another fine assortment of seasonal fruit served with whipped cream
for dipping
Cheese and Crackers Tray
As simple as it sounds. An assortment of cheese and crackers
Meat & Cheese Tray
Assorted slices of deli meats and cheeses with
crackers
Tomato Bruschetta
Toasted table bread served with a side of tomatoes, garlic and sweet
basil in olive oil
Salmon Mousse -
$55 per tray
A creamy blend of
salmon, tabasco, lemon juice and fresh herbs served with crackers
Shrimp Cocktail - $15 per pound
Jumbo boiled and peeled shrimp served
with a tangy cocktail sauce
Dollar Rolls -
$1.50 each
Roast beef, turkey
and ham sliced thin and served with cheese slices on dollar rolls
Entrée Menu
- Classic Specialties for
Formal Events
All Entrée Menu Selections include
Choices of Entrées, Choice of Salad and Vegetable with a Dinner Roll
Entrées
$12 per serving
Chicken Cordon Bleu
Roasted breast of chicken simmered in a cheese
sauce with smoked ham and topped with toasted bread crumbs
Hunters Chicken
Roasted breast of chicken simmered in a zesty tomato sauce with sauteed
peppers, onions and mushrooms served with a side of fusilli pasta in a light
tarragon cream sauce
Portabella Mushroom Ratatouille (Vegetarian Entrée)
Mélange of sautéed vegetables with fresh tomatoes and basil. Served with a
side of fusilli pasta in marinara sauce
$14 per serving
Beef Tenderloin
Lightly
seasoned and oven roasted to perfection
Beef Tenderloin
ala Stroganoff
Oven roasted
tenderloin of beef sliced and smothered in a hearty stroganoff style
mushroom sauce blended with buttery herbed noodles
Salmon in
Asparagus Sauce
Salmon filets
seasoned, baked until tender and topped with a creamy wine sauce with pureed
asparagus
Salads
Sunflower Salad
Assorted
spring greens tossed with a delicate sunflower seed vinaigrette
Caesar Salad
Romaine lettuce and parmesan cheese
tossed in a creamy Caesar dressing
Vegetable Choices
Rice pilaf, ranch roasted new potatoes, broccoli, baby carrots, vegetable medley
Note:
If you’d like to
serve dessert, you can add the following to any of the catering menus:
 |
Chocolate Chip
Cookie or Biscotti (Italian Cookie) for $1.25/serving |
|
Cream Cheese
Chocolate Brownie or New York Style Cheesecake for $2.25/serving |
|
Turtle
Cheesecake or Tiramisu for $3.25/serving |
|
