Chicken Cordon Bleu - Roasted breast of chicken simmered in a cheese sauce with smoked ham and topped with toasted bread crumbs

Hunters Chicken - Roasted breast of chicken simmered in a zesty tomato sauce with sauteed peppers, onions and mushrooms served with a side of fusilli pasta in a light tarragon cream sauce

Beef Tenderloin - Lightly seasoned and oven roasted to perfection

Beef Tenderloin ala Stroganoff - Oven roasted tenderloin of beef sliced and smothered in a hearty stroganoff style mushroom sauce blended with buttery herbed noodles

Salmon in Asparagus Sauce - Salmon filets seasoned, baked until tender and topped with a creamy wine sauce with pureed asparagus

Portabella Mushroom Ratatouille (Vegetarian Entrée) - Mélange of sautéed vegetables with fresh tomatoes and basil. Served with a side of fusilli pasta in marinara sauce

Sunflower Salad - Assorted spring greens tossed with a delicate sunflower seed vinaigrette

Caesar Salad - Romaine lettuce and parmesan cheese tossed in a creamy Caesar dressing

Vegetable Choices
Rice pilaf, ranch roasted new potatoes, broccoli, baby carrots, vegetable medley

Note: If you’d like to serve dessert, you can add the following to any of the three packages: