Home	ORDERING GUIDELINES Computing the number of servings is not an exact science. Most customers equate the number of servings with the number of guests. However, depending on your budget, the demographic of your guests and the size of their appetites, you might want to adjust your numbers up or down. When you order from one of our Palomino Packages, you can have us divide your servings equally among your choices, or you can select ratios to pick more or less of any item. For example, if you are ordering from the Palomino's Pasta Package for 40 guests, you could order 20 servings of the Pasta Al Bambino and 20 servings of Rotini with Alfredo Con Broccoli or any two numbers that add up to 40. You will also get 40 servings of House Salad. Once you tell us the number of servings, we can compute how many pans or trays you need.  If your order isn't exactly divisible by the numbers below, we can make half pans or partial trays, and we always try to round up in your favor. The purpose of these guidelines is just to help you visualize how much food you are ordering. Appetizer Package Hot Pans - 15 appetizer servings per Pan Cold Trays - 15 appetizer servings per Tray Shrimp Cocktail - 4 servings per lb Dollar Rolls - 4 rolls per serving Note: These portions halved when adding appetizers to Pasta or Entree packages Pasta Package 16 pasta servings per shallow hotel pan 20 pasta servings per deep hotel pan 50 salad servings per big salad bowl 2-3 slices table bread per serving Entree Package 16 entree servings per shallow hotel pan 20 entree servings per deep hotel pan 50 salad servings per big salad bowl 20 side item/vegetable servings per round pan 1 dinner roll per serving Desserts 1 piece per serving
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